Naxos is the largest one of the most self sufficient islands of Cyclades, with its own production of agricultural and dairy products.

The Union of Agricultural Associations of Naxos was established in 1926 by a small groups of producers of Naxos Island, having in mind the support of agricultural activities and the production of small quantities cheese. Since then was developed very rapidly and increased the quantity and improved the quality of the products.

The experience and the willingness of these people for the best made these products famous throughout Greece. Today owns production units of high standards which are also the largest in Cyclades. Among the products is a famous Cheese, the Naxian Gruere.

Pure Traditional Products

• Naxian Guere (Graviera)
• Naxian Guere (Kefalotyri) from sheep's milk
• Fresh Butter
• Fresh Cream
• Fresh Pasterized Milk

Our kiosk in the 2nd International Exhibition of
Food and Drink

The Union Of Agricultural Associations of Naxos Island invests significant amounts for the modernisation of the production equipment and complies to EN ISO 9002:1994 and HACCP standards.

TARGETS - The dynamic promotion of our products in the Greek and the International market, the improvement of the quality and the services and the expansion of the variety of our products, are the most important targets.

The excellent quality of our products which are produced with traditional methods and high tech equipment made our enterprise a choice among the consumers. Our everyday goals and achievents are:

• The careful selection of milk.
• The strict quality control.
• The excellent hygeinic conditions.